Grilling + summer = an irresistable combination. Add in grilling on your boat, and there’s truly nothing better.

Many Grady-White models have a grill option, which gives you terrific flexibility if you feel like cooking on the water. But if you don’t have one built in there are a variety of grills that are manufactured specifically for marine use.

Marine grills are designed to address the nuances that come with grilling on the water. (For example, how are you going to secure the grill on the boat? What fuel will you be using, and where will you store it?) They have mounting brackets that attach to railings, or poles that can be placed in rod holders.

Here’s a look at the different marine grill options, no matter what type of cook you are.

Grill Types

Charcoal

It can be challenging to get a fire started in windy conditions, which often occurs on the water. There’s also no way to turn off a charcoal grill quickly and it can be hard to clean. Plus, charcoal requires more storage than other options.

Gas

This option is easier to light but it can be hard to keep burning in a strong wind. However, regulating temperature and managing clean-up is easier.

Electric

This is our top choice, as it eliminates most of the issues noted above. However, a source for the electricity is necessary, which means you’ll need a generator if you’re not at the dock.

Safety Measures

• Always grill above the deck in an open area.
• Be sure the grill is secure before you light it. If it is not mounted or placed in a rod holder, is there something that will prevent it from sliding if a wave or wake arises?
• To prevent burns, be sure the grill is not being used in an area where people can easily come in contact with its surface. Think about its proximity to your boat’s fire extinguisher so you can get to it easily if needed. Remember that the grill will be hot for a period of time after you’ve finished cooking and will need to stay where it is until it has cooled off.
• Stay by the grill at all times and have something beside you that you can use to douse the flames if you have a flare up.
• Follow the same safety measures you use when grilling at home. Have the proper equipment for turning and removing the food, and don’t wear baggy clothing that can get blown into the flames.